Key Purpose To operate the brewing and associated process areas, the execution of quality control checks and analyses, including coaching of other team members and supporting the Brewing Technician Artisan in carrying out asset care activities. Apply core competencies to achieve optimum plant and process performance. Key Roles and Responsibilities Autonomous Teams requirements Optimize Plant & Process Performance Operate The Brewhouse Plant and Process Operate Beverage Fermentation Plant and Process Operate Beverage Filtration and FAB Plant and Process Support role to develop others in own skills as well as the learning of the skills of other specialist Brewery Operators A logical, analytical problem solver who can operate in an unstructured environment A team player (prepared to communicate, listen and assist) Initiative and energy Achievement Drive (improvement, do better than standard or what was done previously, be the best) Minimum Requirements National Diploma or Degree in Chemical Engineering or Biological Sciences General Certificate in Brewing or Diploma in Brewing would be advantageous 1-3 years’ experience in a brewing environment would be advantageous Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products Ideally, a process understanding of the Brewing process from Raw materials transfers to BBT, including utilities PC literacy (Microsoft/SAP) Physically fit and healthy, able to pick up weights up to 20kg Additional Information BAND: X ABInBev is an equal opportunity employer, and all appointments will be made in line with ABInBev employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short-listing. #J-18808-Ljbffr