Hospitality and Outdoor – New Vacancy - Food & Beverage/Restaurant Manager 5* Luxury Game Lodge – Garden Route (Western Cape) Requirements Minimum 3 years Restaurant/Food & Beverage experience in a 4/5-star boutique lodge/restaurant/hotel environment Must be willing to live on a reserve Leading the team to deliver outstanding guest and staff service experiences and performance Managing the F&B budget and achieving operational profitability Ensure that stock ordering, receiving, stock takes and requisitions procedures are strictly followed according to par levels and company standards for better accuracy Having a strong ability and willingness to train, mentor, develop and continually improve the service brigade Menu development experience – beneficial Stock control experience in both food and beverage Hospitality and Service training experience Package R Apply Below per month (depending on experience) Live-in Start Date: June 2026 #J-18808-Ljbffr
Restaurant/F&B Manager- Garden Route
HOTELJOBS
Remote, Remote
Published 1 days ago
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