A leading cruise line is seeking a Demi Chef de Partie Pastry to manage production in the pastry area. The candidate will execute recipes, supervise staff, and ensure compliance with health standards. Candidates should have formal pastry arts training and extensive experience in high-volume environments. This position offers a dynamic work environment, competitive salary, and travel opportunities.#J-18808-Ljbffr
Demi Pastry Chef On Cruise — Adventure & Growth
PRINCESS CRUISES
cape town, cape town
Published 14 days ago
Report job