A culinary service provider in Stellenbosch is seeking a Demi Chef De Partie. The ideal candidate will have a Culinary Certificate and 2-3 years of experience, demonstrating excellent interpersonal skills and attention to detail. Responsibilities include maintaining hygiene standards, optimizing cooking processes, and ensuring high-quality food presentation. This role requires strong customer service orientation and professionalism while working in a high-pressure environment.#J-18808-Ljbffr
Demi Chef De Partie: Precision Kitchen Mastery
TYCH BUSINESS SOLUTIONS
stellenbosch, stellenbosch
Published 14 days ago
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