HotelJobs is seeking a Head Chef for an upmarket Lodge in South Africa. Candidates should have previous Head Chef experience at a 4/5-star establishment and be accountable for all kitchen management aspects, including food preparation, hygiene standards, and staff oversight. The ideal candidate will also possess strong financial acumen and the ability to manage resources effectively. A formal culinary qualification and Matric Grade 12 are required. #J-18808-Ljbffr
Head Chef - 5★ Lodge Kitchen & Ops Leader
HOTELJOBS
Remote, Remote
Published 4 days ago
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