Quality Controller Reference: HBG -BM-1 Eskort is looking for a dynamic, self-motivated, organized individual to join the Heidelberg site as a Quality Controller. Duties & Responsibilities Assist in development and maintenance of the Food Safety Management System Assisting in and performing Food Safety internal audits (HACCP & GMP) Filling and documentation, record control. Manage pest control Prepare documentation for Export Arrange product sampling Manage personal hygiene program Manage maintenance and cleaning schedule Conduct daily pre-ops checklist Verification of records Create COC Monitoring of cold chains Manage NCR and customer complaints Ensure compliance with the SOPs for handling product Ensure product moves through warehouse in an efficient manner Investigate any quality and food safety issues to identify root cause and raise appropriate corrective action paperwork and ensure issues are addressed and resolved Ensure blast freezing process is controlled and managed Experience 1-2 years’ Experience in the Food Industry in Quality Assurance and Food Safety. Worked in cold chain warehouse. Qualifications National Diploma/ Degree in Food Technology, Biotechnology, Microbiology, Consumer Science, Quality management or equivalent qualification is essential. Grade 12 Certification in PRP, HACCP and FSSC 22000 would be advantageous. Additional Requirements Analytical/investigative nature. Audit and compliance knowledge. GMPs Knowledge. Meat processing regulations knowledge. Competencies Documenting Facts. Thinking Analytically. Interpreting Data. Articulating Information. Recovering from Setbacks. Meeting Deadlines. Attention to Detail. Planning & Organising. #J-18808-Ljbffr