The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. Description The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily concerned with two main functional activities: supervision and food production. Minimum Requirements Matric Culinary Arts Diploma or equivalent Hands on Problem Solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Ability to work as part of a team, as well as independently Honest and trustworthy beyond approach Great attention to detail Presentable/Professional appearance and well spoken Team Player who leads by example Proactive in approachInterpersonal skills Think creatively Apply professional, product or technical expertise Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located. #J-18808-Ljbffr
Pastry- Chef De Partie
THE CAPITAL HOTELS & APARTMENTS
umhlanga rocks, umhlanga rocks
Published 26 days ago
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