HotelJobs is looking for an experienced Restaurant Sous Chef for a high-volume kitchen in Stellenbosch. You will manage daily operations, oversee kitchen staff, and ensure food quality and consistency. The ideal candidate has a Culinary Diploma and at least 4 years of experience in a senior chef role. Strong leadership, customer service skills, and the ability to work shifts are essential. #J-18808-Ljbffr
Sous Chef Leader: Drive Kitchen Excellence & Menu Creation
HOTELJOBS
stellenbosch, stellenbosch
Published 3 days ago
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