Pastry Sous Chef – Maison Grace Maison Grace is seeking a talented and disciplined Pastry Sous Chef to join our culinary team and help shape a refined luxury hospitality experience through exceptional pastry and dessert execution. We are looking for an individual with strong technical ability, creativity, leadership skills, and a genuine passion for high‑end hospitality. This role requires someone who thrives in a fast‑paced luxury environment while maintaining precision, consistency and attention to detail. Key Responsibilities Assist the Executive team in managing all pastry and bakery operations Lead daily production of desserts, pastries, breads, viennoiserie, petit fours, and cold section Maintain exceptional presentation and product consistency Supervise and train junior pastry & cold section staff Ensure all hygiene, food safety, and HACCP standards are maintained Assist with menu development, seasonal creations, and special event offerings Manage stock control, ordering, wastage, and portion management Support operational efficiency and service standards across all outlets and functions Requirements Minimum 3–5 years’ experience in a Pastry Sous Chef or senior pastry role within luxury hotels, restaurants, or fine dining establishments Strong pastry and baking fundamentals Experience with plated desserts, artisanal breads, laminated doughs, and modern pastry techniques Strong leadership and communication skills Calm under pressure with excellent organisational ability Passion for luxury hospitality and guest experience Relevant culinary qualification advantageous What We Offer Opportunity to work within an ambitious luxury hospitality brand Creative input and career growth opportunities Professional and dynamic kitchen environment Start Date: ASAP Location: V&A Waterfront #J-18808-Ljbffr