A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates should have a minimum of 5 years in fine dining or high-end production environments, with proven skills in running a pastry department at scale. The ideal candidate will bring exceptional technical knowledge and a commitment to excellence in baked goods.#J-18808-Ljbffr
Head Pastry Chef — Central Bakery Lead (Multi-Outlet)
EXTRAORDINARY SOLUTIONS
cape town, cape town
Published 14 days ago
Report job