A leading cruise company seeks a skilled Chef de Partie 2 - Butcher to supervise and coordinate food preparation in various dining venues on board. The ideal candidate should have 4-6 years of experience in high-end food service and be proficient in butchery techniques. Supervisory skills and extensive knowledge of food handling and safety procedures are essential. This position offers opportunities for growth within the culinary team.#J-18808-Ljbffr
Butcher Chef De Partie Ii — Galley Lead
CREW LIFE AT SEA
cape town, cape town
Published 14 days ago
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