This role calls for a well-presented and confident hospitality professional who is passionate about guest service and thrives in a fast-paced restaurant environment. The successful candidate will be responsible for delivering efficient and attentive service while managing multiple tables and ensuring a seamless dining experience for guests. This position is ideal for someone who is organised, personable, and able to perform under pressure while maintaining high service standards.Candidate Requirements:Well spoken, well-groomed, and highly presentable Previous experience in a 4/5-star establishment is essential Ability to manage 710 tables effectively Strong communication and guest interaction skills Ability to work efficiently in a high-pressure environment Attention to detail and service excellence Candidate Responsibilities:Provide attentive and professional service to guests Manage multiple tables while ensuring smooth service flow Maintain the cleanliness and organization of service areas Communicate effectively with kitchen and front-of-house teams Ensure guest satisfaction and handle requests professionally Uphold high standards of service and presentation This is a Live-out position5 days on, 2 days off (depending on business)Uniform included