Efficiency Staffing Solutions (Pty) Ltd Registration No. 2022/ /07 Job Advert Duties & Responsibilities Prepare and produce food according to the approved menu using effective cooking methods. Ensure quality and consistency in all food preparation. Ensure that food is served at safe and appropriate temperatures and that records are maintained where required. Assist with inventory lists, stock control, and reporting of shortages. Ensure that all kitchen areas are kept clean and tidy during food preparation. Apply strong cooking skills in the production of meals using suitable food preparation methods. Coordinate food preparation with the kitchen team to ensure efficient service delivery. Maintain hygiene and safety requirements for food, equipment, and work areas. Assist with training and guiding junior kitchen staff where required. Maintain portion control and assist with daily wastage reporting. Ensure that kitchen security and proper closing procedures are followed when required. Experience & Qualification Culinary Qualification, preferably SETA accredited. 2+ years experience in mass food production or canteen catering. Good knowledge of food safety, hygiene, and kitchen procedures. First Aid / Fire Fighting / OHS qualifications will be an added advantage. Additional Information Only applicants who meet the requirements outlined above will be considered. If you do not hear from us within 14 days, please consider your application unsuccessful. If you meet the above requirements, please submit your application, including your CV, qualifications / certificates, service certificates and a copy of your ID.