REQUIREMENT: - RSA ID and legal residence essential- Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 5-star game lodge environment- Proven experience managing kitchen operations and staff- Strong menu planning, food preparation, and presentation skills- Good understanding of stock control, food costing, and budgeting- Excellent knowledge of food safety, hygiene, and kitchen compliance standards- Strong leadership and team management skills- References are essential- Own transport advantageous- Ability to work under pressure in a hospitality environment- Stable employment history essential- Candidates with a history of frequent job changes will not be considered - Must be seeking a long-term career opportunity and committed to growing within the business KEY RESPONSIBILITIES: - Oversee all daily kitchen operations- Ensure exceptional food quality, presentation, and consistency- Manage kitchen staff, rosters, training, and performance- Plan menus and assist with menu development- Manage stock control, ordering, and supplier relationships- Monitor food costs and kitchen expenditure- Ensure compliance with hygiene and food safety regulations- Maintain cleanliness and organisation throughout the kitchen- Manage guest dietary requirements and special requests- Work closely with lodge management to enhance the guest experience- Ensure efficient kitchen administration and reporting PACKAGE: - R20,000 R25,000 (Negotiable DOE)- Basic accommodation provided LOCATION: Greater Addo - Eastern Cape