Princess Cruise Line is seeking a Chef de Partie Pastry to supervise the pastry team at sea and ensure high-quality desserts and pastries. You will manage production, adhere to recipes, and participate in daily operational briefings. The ideal candidate has a formal pastry arts qualification, 5+ years of experience in large-scale pastry production, and the ability to supervise multicultural teams. Enjoy a competitive salary, private accommodation, and unique learning opportunities as part of our inclusive team. #J-18808-Ljbffr
Cruise Pastry Chef De Partie — Luxury Travel & Growth
PRINCESS CRUISE LINE
cape town, cape town
Published 4 days ago
Report job