A premier culinary establishment in Cape Town seeks a Sous Chef to join its team for a new restaurant. This role involves assisting the Head Chef in kitchen management, ensuring the delivery of high-quality dishes. The ideal candidate has experience in fine dining, is skilled in cooking techniques, and can maintain professionalism under pressure. A valid South African work permit is required for foreign nationals. The position offers a market-related salary and an anticipated start date of July 2026.#J-18808-Ljbffr
Karoo-Modern Sous Chef | Japandi Concept Lead
RECRUIT FOR AFRICA PTY LIMITED
cape town, cape town
Published 14 days ago
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