HotelJobs is seeking a Head Chef for a luxury wine farm in Stellenbosch. This senior culinary leadership role involves managing all kitchen operations, driving performance, ensuring exceptional food quality, and delivering dining experiences. The ideal candidate will have a minimum of 10 years' kitchen experience, strong leadership abilities, and a passion for excellence. Key responsibilities include managing food costs, leading the kitchen brigade, and ensuring compliance with health standards. The position offers a salary range of R40,000 – R43,000 based on experience. #J-18808-Ljbffr
Executive Chef — Luxury Winery Kitchen Leader
HOTELJOBS
stellenbosch, stellenbosch
Published 5 days ago
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