HotelJobs is seeking a skilled Sous Chef in Cape Town to join an award-winning culinary team. The ideal candidate will manage a brigade of 14 chefs and ensure high standards in a fine dining environment. Responsibilities include supervising daily production, liaising for daily specials, and training new staff. Candidates should have a strong culinary background, with at least 5 years of relevant experience in a high-pressure kitchen. A diploma in culinary arts is essential. #J-18808-Ljbffr
Senior Sous Chef — Michelin-Standard Fine Dining
HOTELJOBS
cape town, cape town
Published 7 days ago
Report job