A catering service provider in Cape Town seeks a Kitchen Manager responsible for overseeing food preparation, staff scheduling, and compliance with quality and safety standards. The role involves closely monitoring production sections, ensuring economical food preparation, and coordinating with various departments. Candidates should have experience in kitchen management and strong organizational skills to ensure timely delivery of high-quality services.#J-18808-Ljbffr
Lead Sous Chef: Culinary Leader For Quality & Timing
NEWREST CATERING LTD
cape town, cape town
Published 14 days ago
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