Pastry Chef | Luxury Private Game Reserve | Sabi Sands Kendrick Recruitment is currently seeking a talented and creative Pastry Chef for a luxury private game reserve located in the Sabi Sands. This is an exciting opportunity for a passionate pastry professional who takes pride in delivering exceptional desserts and baked goods within a high‑end, remote hospitality environment. Salary: Negotiable (Dependent on Experience) Accommodation: Live-in position Key Responsibilities Prepare and present a variety of high-quality desserts, pastries, and baked goods Design and develop innovative dessert menus in line with the lodge’s standards Ensure consistency in quality, taste, and presentation Maintain high standards of hygiene, cleanliness, and food safety Manage stock control, ordering, and minimise waste Work closely with the Head Chef to ensure a seamless kitchen operation Train and mentor junior kitchen staff where required Requirements Previous experience as a Pastry Chef in a luxury lodge or high‑end hospitality environment Strong creativity and attention to detail in presentation Ability to work independently and within a team Excellent organisational and time management skills Sound knowledge of food safety and hygiene standards Passion for pastry and guest satisfaction Benefits Live-in accommodation Meals provided Suitable candidates who meet the above criteria are invited to submit their CV to apply for this role. #J-18808-Ljbffr