Responsibilities Create and develop seasonal menus and food offerings while maintaining exceptional quality, presentation, and consistency Lead the kitchen team and oversee all food preparation and service operations Manage the day-to-day restaurant and bar operations Plan and oversee catering and food & beverage experiences for conferences, team-building events, private functions, golf groups, corporate stays, families, and exclusive-use guests Manage both kitchen and front-of-house teams to ensure consistently high standards of food, service, and hospitality Work closely with the wider team to deliver a seamless and memorable guest experience Requirements Minimum of 5 years experience as a professional chef Previous Food & Beverage management experience is essential Strong leadership, organisational, and communication skills It is a full-time position requiring flexibility to work variable hours, including weekends and public holidays during peak operating periods Ability to multitask and perform well in a fast-paced hospitality environment Passion for hospitality, food, and delivering exceptional guest experiences Due to the high volume of applications received, only suitable candidates who meet the criteria of this vacancy will be contacted.
Head Chef & Food And Beverage Manager  Kzn Midlands
ACCOUNTANCY PLACEMENTS PIETERMARITZBURG
durban, durban
Published 14 days ago
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