A luxury safari lodge nestled within the Kruger National Park, Limpopo, is seeking a talented and dedicated PASTRY CHEF to join their culinary team across three luxury safari camps. This is a hands‑on role for a passionate pastry professional who thrives on early mornings and takes pride in delivering consistently exceptional baked goods, breads, and desserts that elevate the guest dining experience. Reporting to the Executive Chef, you will play a key role in the daily kitchen operation while bringing creativity and precision to every plate. Core Criteria Formal culinary qualification with a pastry focus advantageous 2–3 years' experience in a similar pastry role Willingness and ability to start at 04h00 and work flexible hours Valid driver's licence essentialPrevious experience in a lodge or safari hospitality environment advantageous Strong time management and organisational skills Ability to work independently and perform well under pressure Flexibility to work shifts, weekends, and public holidays Competent in English, both written and spoken Strong understanding of hygiene, food safety, and sanitation standards Core Responsibilities Prepare fresh pastries, breads, and desserts daily for all three camps to a consistently high standard Ensure timely production and delivery of all baked goods each morning Assist the Executive and Head Chef with daily kitchen operations across all sections Contribute to menu creation and the development of new pastry concepts Maintain strict hygiene and food safety standards throughout all areas of food preparation Support stock control processes and actively work to minimise waste Ensure requisitions and issue sheets are accurately completed Collaborate with the wider kitchen team to ensure seamless service across all camps Remuneration & Benefits Paid Sundays and public holidays Provident fund contribution of 5% Live-in position with shared accommodation provided 7 days off per month plus 21 consecutive annual leave days #J-18808-Ljbffr