Job Specification: Qualifications: Matric (minimum requirement)Relevant hospitality or F&B qualification (advantageous)Experience: Minimum 10 years’ experience in a similar role within the hospitality industryProven track record in managing F&B operations within a lodge or hotel environmentStrong leadership and team management experienceSkills and Competencies: Strong leadership and people management skillsExcellent communication and interpersonal abilitiesStrong financial and business acumenAbility to manage multiple tasks and work under pressureGuest-focused with a service-driven approachStrong organisational and problem-solving skillsKnowledge of food and beverage trends and industry standardsAbility to motivate and develop a teamSystem Requirements: Proficient in Microsoft Office (advanced Excel skills preferred)Working knowledge of hospitality PMS systems (Opera, Symphony advantageous)Additional Requirements: Valid South African IDValid driver’s licenseWillingness to work shifts, weekends, and public holidaysAbility to live on-siteRemuneration & Benefits: Salary package includes a mandatory 5% contribution towards the company provident fundMedical aid offered as part of the cost-to-company packageAccommodation providedMeals provided while on duty #J-18808-Ljbffr
On-Site F&B Manager — Lead Lodge & Hotel Operations
BRIGHT PLACEMENTS (PTY) LTD
bela bela, bela bela
Published 14 days ago
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