F&B Operations: shift management, stock control, food quality, health & safety Leadership: staff supervision, rostering, discipline, team motivation Financial Control: cash handling, stock reconciliation, cost and waste control Systems: POS/GAAP system use, reporting, admin processes Customer Service: handling complaints, improving customer experience Problem Solving: resolving operational issues quickly and effectively Time Management: prioritizing tasks and managing busy service periods #J-18808-Ljbffr
Senior Team Leader (Food And Beverage)
WINNING FORM
durban, durban
Published 5 days ago
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