Overview Busy daytime Restaurant & Café in Rosebank is seeking a dynamic and experienced Stock Controller / Kitchen Manager to join their team. The suitable candidate will have cheffing experience in restaurants and be able to do general kitchen administration and stock control. The position will not require the candidate to be in the kitchen full time; he or she will assist the kitchen team with food prep from time to time during busy periods. Responsibilities Receive stock, GRV, capture stock Meticulous in stock issuing Balance par levels Meticulous in packing stock and stock rotation Admin functions Daily food & beverage consumption reporting Food and beverage ordering Supervision of deliveries and stock counts Reconciliation of monthly food costs Qualifications Grade 12 A formal qualification Experience with stock control / stock rotation / order / procurement Sound health & hygiene experience or qualifications Be able to assist with food preparation Brilliant on forms/checklists/routine admin duties #J-18808-Ljbffr
Stock Controller / Kitchen Manager (Daytime Restaurant) - Rosebank
HOTELJOBS
Remote, Remote
Published 4 days ago
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