ENSafrica is seeking a skilled Chef de Partie in South Africa. You will be responsible for managing kitchen operations, ensuring quality food presentation, and adhering to hygiene standards. The ideal candidate will have a minimum of 5 years’ experience and must possess both hot kitchen and pastry skills. Your role includes menu planning, stock control, and assisting with team responsibilities to maintain world-class service. Join a committed team where transformation and equity are core values. #J-18808-Ljbffr
Chef De Partie: Lead Prep & Service, Hot & Pastry
ENSAFRICA
Remote, Remote
Published 2 days ago
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