REQUIREMENT: - Previous experience as a Food & Beverage Manager within a lodge or hospitality environment- Strong leadership and team management skills- Excellent guest relations and hosting ability- Good understanding of restaurant, bar, and lodge service operations- Strong stock control, ordering, and cost management experience- Ability to manage staff training and performance- Excellent communication and organisational skills- Ability to work under pressure in a fast-paced environment- Hands-on management style essential- Computer literacy essential- Professional appearance and service-driven attitudeKEY RESPONSIBILITIES: - Oversee all Food & Beverage operations and service standards- Manage restaurant, bar, and dining service operations- Ensure exceptional guest experiences and customer satisfaction- Lead, train, and motivate F&B staff- Manage stock control, ordering, and supplier relationships- Monitor food and beverage cost controls and budgets- Ensure compliance with hygiene, health, and safety standards- Handle guest feedback and resolve complaints professionally- Coordinate closely with kitchen and operational departments- Maintain high presentation and operational standards throughout all service areas- Assist with reporting, administration, and operational planningPACKAGE: - R35,000 (Negotiable DOE)- Live-in positionLOCATION: Pilanesberg North West
F & B Manager
AFRICAN ECHOES RECRUITMENT
pilanesberg | sun city, pilanesberg | sun city
Published 4 days ago
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