Required Skills/ Attitude/ Qualifications: Excellent cooking and leadership skills. Strong organizational and planning ability. Knowledge of food safety and cost control. Assertive, dependable, and team-focused. Passionate about culinary excellence. Adaptable and composed under pressure. 5+ years in a professional kitchen. Proven leadership experience. Ability to work well under pressure and in a fast-paced environment. Strong organizational and time management skills. Excellent communication and interpersonal skills. A commitment to delivering exceptional guest satisfaction. Good understanding of food and wine trends. In-depth knowledge and understanding of stock procedures and control Knowledgeable of all dietary and religious requirements Ability to adapt to an ever-changing environment. Previous lodge experience is mandatory for this position. All rounder (hot and pastry sections) Good communicator Willing to work flexible hours A valid driver's Licence. Employment Terms Working Hours/ Shifts: Early/ Late/ Split shiftsCycle: 6 weeks on/ 2 weeks off
Sous Chef (Lodge &Villa)
BRIGHT SEARCH RECRUITMENT (PTY) LTD
grahamstown, grahamstown
Published 4 days ago
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