Group Food & Beverage Manager A prestigious fine dining restaurant group based in Sandton is looking for an experienced and commercially strong Group Food & Beverage Manager to join their team. This role is suited to a high‑level hospitality professional with a strong operational and financial background who thrives in a luxury dining environment. Key Requirements Proven experience within fine dining or luxury hospitality Strong leadership and multi‑unit operational management experience NON‑NEGOTIABLE: Must be highly proficient on GAAP and Pilot Strong financial acumen with experience in budgeting, stock costing, food and beverage cost control, GP management, and reporting Excellent understanding of service standards and guest experience Ability to manage and lead large teams across multiple outlets Strong organisational and communication skills Stable career history within reputable establishments Key Responsibilities Oversee all food and beverage operations across the group Drive profitability and operational efficiency Manage budgets, stock control, costing, and financial reporting Ensure exceptional guest experience and service standards Lead, mentor, and develop management teams Implement and maintain SOPs and operational systems Work closely with senior management on strategic operational goals Location Sandton Industry Fine Dining / Hospitality #J-18808-Ljbffr