HotelJobs in South Africa is seeking a Head Pastry Chef to lead the pastry department at a 5-star Game Lodge in the Pilanesberg. The role involves creating innovative desserts, managing daily baking tasks, and training junior staff. Candidates should have significant experience in fine dining and a culinary arts degree. Responsibilities include menu creation, food cost control, and maintaining high standards of quality and sanitation. This is an excellent opportunity for a creative pastry chef excited to showcase artistry and culinary skills. #J-18808-Ljbffr
Lead Pastry Chef - Seasonal Desserts & Luxury Dining
HOTELJOBS
Remote, Remote
Published 2 days ago
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