Senior Sous Chef – Sabi Sands Step Into a Senior Culinary Leadership Role in the Iconic Sabi Sands. Join a prestigious private game reserve in the renowned Sabi Sands. This exciting opportunity invites a top‑tier culinary professional to support the Executive Chef in leading a dynamic kitchen team and delivering exceptional cuisine in a world‑class luxury safari environment. Minimum Requirements Formal culinary qualification from a recognised institution Minimum 5 years’ experience in a fine dining environment At least 2 years’ experience in a senior kitchen role Strong leadership and team coordination abilities Excellent understanding of food safety and kitchen operations Creative flair with strong attention to detail and presentation Ability to perform under pressure in a fast‑paced kitchen Passion for luxury hospitality and guest experience Key Responsibilities Assist the Executive Chef with daily kitchen operations and team management Maintain high culinary standards and consistency across all food offerings Lead, train, and motivate junior kitchen staff Ensure strict hygiene and food safety standards are maintained Participate in menu development and seasonal planning Oversee stock control, ordering, and inventory management Ensure smooth and efficient service across all meal periods Step into the Executive Chef role when required Support kitchen administration and operational planning Package & Benefits Competitive salary (negotiable based on experience) Live‑in accommodation with meals provided Opportunity to work in one of South Africa’s top private game reserves 15 annual leave days per year Strong growth potential within an established culinary team Candidate Profile Driven, disciplined, and highly professional culinary leader Strong team motivator with natural leadership ability Detail‑oriented with a passion for consistency and excellence Calm under pressure and solution‑focused in a busy kitchen Passionate about creating exceptional guest dining experiences #J-18808-Ljbffr