HotelJobs is seeking a skilled Sous Chef for a luxury all-inclusive safari lodge in Northern KwaZulu-Natal. This position offers a unique opportunity to work in a remote bush environment, maintaining high-end dining experiences. The ideal candidate must possess a formal culinary qualification and have prior experience in fine dining. The role includes assisting the Head Chef with daily operations, ensuring food quality, and leading the kitchen team. Passion for fine dining and strong organisational skills are essential. #J-18808-Ljbffr
Sous Chef: Luxury Safari Lodge (Live‑In, Remote)
HOTELJOBS
Remote, Remote
Published 3 days ago
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