HotelJobs is seeking a talented and driven SENIOR SOUS CHEF for an iconic private island lodge off the coast of Zanzibar. In this role, you will lead the kitchen team, ensuring high culinary standards and guest satisfaction. The ideal candidate will have a formal culinary qualification and a minimum of 2 years' experience in a Sous Chef role. This position offers a unique opportunity to work in a breathtaking setting, inspiring your team and contributing to exceptional dining experiences. #J-18808-Ljbffr
Senior Sous Chef: Lead Culinary Team On Island Retreat
HOTELJOBS
Remote, Remote
Published 5 days ago
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