HotelJobs is seeking a Head Chef for a new restaurant in Cape Town's Foreshore. This position focuses on modern Karoo cuisine with a Japandi aesthetic, emphasizing premium local ingredients in a creative dining atmosphere. The ideal candidate should have experience leading culinary teams in fine dining, showcasing a passion for sustainable ingredients and innovative cooking. The role involves menu development, operational oversight, and staff training. #J-18808-Ljbffr
Head Chef | Karoo-Modern Fusion & Japandi
HOTELJOBS
cape town, cape town
Published 5 days ago
Report job