Lead a New Era of Luxury, Sustainability & Culinary Innovation in Sandton - Head Chef Sandton, Johannesburg Luxury Hotel & Spa Salary: R35,000 Live‑in Position Driver’s Licence Required Work Cycle: 3 weeks on / 1 week off Short Description: Kendrick Recruitment is seeking a highly creative and driven Head Chef to join a luxury hotel & spa based in Sandton. This is an exciting opportunity for a hands‑on culinary leader with strong 5‑star hotel or lodge experience who is passionate about innovation, sustainability, and community engagement within a pre‑opening luxury environment. During the pre‑opening phase, the successful candidate may be required to work in Johannesburg on a part‑time basis, with accommodation in JHB at the candidate’s own expense. Requirements Minimum 5‑star luxury hotel, lodge, or boutique property experience essential Strong leadership experience managing a small kitchen team (5–7 staff) Highly creative with a passion for modern, innovative cuisine Hands‑on, driven, and energetic leadership style Strong understanding of sustainability and farm‑to‑table concepts Ability to perform in a pre‑opening and evolving environment Driver’s licence essential (vehicles available on property) Key Responsibilities Lead and manage a small kitchen team (5–7 staff) Deliver exceptional 5‑star dining experiences across all meal periods Create innovative, seasonal menus with strong attention to detail Maintain consistently high culinary standards Be actively involved in daily kitchen operations Manage food cost control, stock, and ordering systems Ensure strict hygiene, safety, and compliance standards Collaborate with management to align culinary offering with hotel & spa concept Support sustainability initiatives including on‑site grow zone utilisation Participate in community engagement initiatives aligned with property ethos Package Includes Market‑related salary: R35,000 Live‑in accommodation provided Opportunity to be part of a new luxury hotel & spa opening Exposure to sustainability‑driven, farm‑to‑table culinary operations Work cycle: 3 weeks on / 1 week off Please note that only suitable candidates will be contacted. If you have not heard back from us in 7 working days, please consider your application unsuccessful. #J-18808-Ljbffr