A fine dining restaurant in Port Elizabeth is seeking a skilled Head Chef to lead culinary operations. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring menu quality. Ideal candidates have a solid track record in fine dining establishments and must be adept in problem-solving and kitchen management. A culinary degree or relevant diploma is essential. This role offers a competitive salary aligned with the market rates.#J-18808-Ljbffr
Executive Fine Dining Chef | Menu Innovation & Team Lead
ZEEBRA JUNCTION SPECIALIST RECRUITMENT
gqeberha, gqeberha
Published 14 days ago
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