This position is currently partnering with a highly respected conservation‑led luxury safari operator in the Kruger National Park to recruit a skilled and driven Senior Sous Chef for one of their premier lodges. The food philosophy celebrates the richness and diversity of the African continent, combining locally sourced ingredients with international culinary expertise to create menus that are both innovative and deeply considered. Responsibilities The Senior Sous Chef will work closely with the Head Chef to oversee kitchen operations in their absence, ensuring all culinary output consistently meets the lodge’s high standards. Key duties include supervising kitchen teams, assisting with menu planning and execution, maintaining quality control, managing stock and procurement, upholding strict health and safety practices, mentoring junior staff, and supporting environmentally responsible kitchen practices. Qualifications & Experience At least 4–5 years’ experience in a similar role within a luxury lodge, 5‑star hotel, or high‑end hospitality environment Strong administrative ability, particularly in training and development Solid culinary knowledge with the ability to contribute to menu creation and refinement Exposure to high‑quality grill restaurants Solid understanding of kitchen operations, workflow, and service coordination Comprehensive knowledge of food safety, hygiene standards, and safe kitchen practices Pastry skills (bread, pastries, desserts, ice cream) beneficial Experience in stock control, ordering, and minimising waste through effective kitchen management Genuine interest in sustainability and eco‑conscious practices within a kitchen environment Strong interpersonal and communication skills, able to collaborate across departments South African citizenship or valid work permit essential Contactable references required Submit a food portfolio demonstrating creativity, innovation, and attention to detail #J-18808-Ljbffr