MINIMUM REQUIREMENTS Diploma/Certificate in Dairy Technology, Mechanical Engineering, or Agricultural Machinery (preferred). Minimum 5 years of practical experience in managing milking parlours. Proven ability in troubleshooting vacuum systems, pulsators, and milk lines. Knowledge of cleaning systems (CIP) and hygiene standards. Familiarity with DelPro or equivalent herd management systems is an advantage. Ability to supervise milking teams and train non-qualified staff. PREFERRED ATTRIBUTES Strong mechanical aptitude with attention to detail. Problem-solving and quick decision-making skills. Ability to work under pressure (early mornings, evenings, emergencies). Good communication and team leadership skills. Commitment to animal welfare and milk quality standards. KEY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO Operate, monitor, and maintain milking parlour equipment (DeLaval, GEA, or equivalent). Conduct daily checks of liners, pulsators, vacuum systems, and milk flow meters. Perform preventive maintenance and basic repairs on milking machinery. Identify and correct issues such as vacuum leaks, pulsation failures, or liner wear. Train milking staff on correct machine usage, hygiene protocols, and safety. Keep accurate records of machine performance and interventions. Coordinate with suppliers/engineers for major repairs or upgrades. Ensure compliance with milk hygiene standards and optimize cow comfort during milking. ONLY short-listed candidates will be contacted #J-18808-Ljbffr