Shape the Culinary Identity of a Luxury Coastal Retreat! Executive Chef Ballito, KwaZulu-Natal 5-Star Boutique Hotel Salary: R35,000 – R40,000 (DOE) Live-Out Position Kendrick Recruitment is currently hiring a highly skilled and creative Executive Chef for a luxury 5-star boutique hotel in Ballito. This is an exciting opportunity for a passionate culinary leader who thrives on innovation, seasonal produce, and delivering exceptional guest dining experiences at the highest level. The successful candidate will play a key role in shaping the culinary identity of this exclusive coastal property while working closely with leadership to elevate food offerings and create unforgettable dining experiences for guests. Requirements Proven experience as an Executive Chef or Head Chef within a luxury hotel, fine dining restaurant, or boutique lodge Strong creative flair with a passion for modern culinary trends and wellness‑inspired dining Excellent leadership, mentoring, and communication skills Strong business acumen with an entrepreneurial mindset Passion for elevating culinary standards and guest experiences Strong understanding of food costing, budgeting, and supplier management Key Responsibilities Design and deliver innovative seasonal menus using local and sustainable produce Lead, mentor, and inspire a passionate kitchen team Collaborate closely with hotel leadership on guest experience initiatives Maintain exceptional standards of presentation, taste, and consistency Manage food costs, budgets, and supplier relationships efficiently Represent the property as a culinary ambassador when engaging with guests and media What is on Offer Competitive salary package Medical aid and provident fund contributions Inspiring and collaborative working environment Opportunity to define and elevate the culinary identity of a leading luxury coastal retreat Please note that only suitable candidates will be contacted. If you have not heard back from us in 7 working days, please consider your application unsuccessful. #J-18808-Ljbffr