High end Restaurant & Bakery based in Randburg is seeking a dynamic and experienced Front of House Manager to join their team. Responsibilities Supervise waiters Give excellent customer services Manage bookings General planning and running of the shifts Training junior staff members Greet guests at assigned tables & ensure each guest Know all items on the menu & the basic ingredients and method of preparation of each Take accurate food & drinks order, using the POS system (GAAP) and deliver within the specified time limits Ensure that all orders are received timeously Bill the guest correctly Ensure restaurant area, fixtures & fittings are clean & hygienic All other general floor manager duties. Requirements Grade 12 Preferably 2 years of previous experience Excellent communicator and very organized person Able to interact with clients, welcoming and people’s person Must have a background in hospitality, food service and loves good quality food Healthy energetic, available to work weekends, early starts but no evenings Outgoing personality Well groomed - neat and tidy Excellent communication skills An eye for detail and keeps a meticulous shop Supervisory experience Strong customer service orientation and active listener Attentive and patient for customers #J-18808-Ljbffr
Front Of House Manager - Randburg
HOTELJOBS
randburg, randburg
Published 3 days ago
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