University of Fort Hare is seeking a talented Chef de Partie to join their prestigious fine dining restaurant in Sandton. Ideal candidates should have 2–4 years of experience in a professional kitchen, excellent leadership and communication skills, and a thorough understanding of health and hygiene standards. This position requires a creative culinary professional who can manage a station while maintaining high presentation standards. Join us to grow your culinary career in a dynamic kitchen environment.#J-18808-Ljbffr
Fine-Dining Chef De Partie - Lead Station & Plating
UNIVERSITY OF FORT HARE
sandton, sandton
Published 26 days ago
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