Westin Hotels & Resorts is seeking a Kitchen Supervisor to assist the Sous Chef at The Westin Cape Town. The role focuses on ensuring food quality and team productivity in a fine dining setting. The ideal candidate will possess a Matric Certificate and Chef Diploma, with 3-4 years of experience in a similar role. Responsibilities include supervising food preparation, managing kitchen staff, and upholding food safety standards. #J-18808-Ljbffr
Fine Dining Chef De Partie — Lead Kitchen & Menus
WESTIN HOTELS & RESORTS
cape town, cape town
Published 3 days ago
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