Required Skills/ Attitude/ Qualifications:· Excellent cooking and leadership skills.· Strong organizational and planning ability.· Knowledge of food safety and cost control.· Assertive, dependable, and team-focused.· Passionate about culinary excellence.· Adaptable and composed under pressure.· 5+ years in a professional kitchen.· Proven leadership experience.· Ability to work well under pressure and in a fast-paced environment.· Strong organizational and time management skills.· Excellent communication and interpersonal skills.· A commitment to delivering exceptional guest satisfaction.· Good understanding of food and wine trends.· In-depth knowledge and understanding of stock procedures and control· Knowledgeable of all dietary and religious requirements· Ability to adapt to an ever-changing environment.· Previous lodge experience is mandatory for this position.· All rounder (hot and pastry sections)· Good communicator· Willing to work flexible hours· A valid driver's Licence.
Sous Chef
BRIGHT SEARCH RECRUITMENT (PTY) LTD
port elizabeth, port elizabeth
Published 4 days ago
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