HotelJobs is seeking an experienced Head Chef / Culinary Lead for a premium wine estate in Stellenbosch. This role requires a hands-on leader focused on food quality, costing, hygiene, and kitchen management to ensure consistently high standards across events and guesthouse operations. The ideal candidate will manage all aspects of culinary operations, oversee food preparation, and maintain stringent hygiene and safety protocols. A competitive salary of R30 000 – R35 000 per month is offered. #J-18808-Ljbffr
Head Chef & Culinary Lead — Events & Guesthouse
HOTELJOBS
stellenbosch, stellenbosch
Published 4 days ago
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