About the role Safari JOBS is searching for a talented and passionate Pastry Chef for an opportunity within a well-established luxury safari lodge environment. This is an exciting role for a pastry professional who takes pride in refined presentation, consistent quality and the small details that elevate a guest’s dining experience. The successful candidate will suit a kitchen where creativity, discipline, freshness and genuine love for the craft are highly valued. This position is ideal for a pastry chef who enjoys bringing beauty, flavour and finesse to the plate — from elegant plated desserts and teatime treats to special occasion bakes and memorable lodge dining moments. It offers the chance to contribute to a warm, guest-focused culinary experience within a beautiful bush setting, where food forms an important part of the overall safari journey. Location This location offers a rare balance for those who value the bush but appreciate proximity to the city - perfectly situated within a premier reserve, approximately two hours from Pretoria. Qualifications Clear criminal record Excellent employment track record – references will be verified Excellent English fluency (written & verbal) – non-negotiable Highly presentable, take pride in appearance Culinary qualification Relevant pastry experience Ability to follow high end plating standards and instructions Strong understanding of dietary requirements, food safety, hygiene, and HACCP principles Ability to work effectively in a remote environment Mature, reliable, and strong work ethic Willingness to learn and grow under senior leadership Responsibilities Execute dishes according to high end dining standards Maintain consistently high standards of taste, presentation, and technical execution Follow recipes and plating guides and ensure consistency across all services Uphold all food safety, hygiene, and HACCP standards Work closely with your kitchen brigade Maintain a positive, respectful, and professional kitchen culture Communicate clearly with senior chefs regarding prep, timing, and service flow Assist with stock rotation, storage, and portion control Assist with stock runs, receiving deliveries and maintaining accurate stock records Support cost effective kitchen operations by minimising wastage Ensure workstations and equipment are clean, functional, and well maintained Follow daily cleaning schedules and lodge hygiene standards Support dietary requirements and guest preferences Benefits Negotiable monthly remuneration Accommodation (partly/basically furnished) 2 meals per day from the staff canteen Provident fund – 100% coverage by the company Medical Aid membership – compulsory part of the package, full contribution payable by the employee Uniform and laundry Complimentary staff shuttle service provided for shift transport, with pick-up before each shift and drop-off after each shift for staff living within approximately 20 km of the property in surrounding local communities Work Cycle: 21 days on, 7 days off (must be flexible and open to possible change in line with operational requirements) EEO Statement Safari JOBS is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, or protected status. #J-18808-Ljbffr