A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The ideal candidate will have experience in fine dining and exceptional attention to detail. This position offers competitive remuneration in a disciplined kitchen culture that values craftsmanship and product integrity.#J-18808-Ljbffr
Sous Chef, Japanese Fine Dining – Luxury Estate
EXTRAORDINARY SOLUTIONS
stellenbosch, stellenbosch
Published 14 days ago
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