HotelJobs is recruiting for a talented Head Chef for a new Restaurant in Cape Town focused on a farm-to-table concept. The successful candidate will lead menu development emphasizing premium lamb sourced from Karoo farms, alongside seasonal vegetable dishes. Responsibilities include managing kitchen operations, food costing, and HACCP compliance. Applicants must have at least 5 years of senior chef experience, demonstrate lamb expertise, and possess strong people leadership skills. A genuine connection to local produce and existing relationships with suppliers are essential. The position requires residing in Cape Town. #J-18808-Ljbffr
Cape Town Head Chef: Farm-To-Table Lamb Menu Architect
HOTELJOBS
cape town, cape town
Published 5 days ago
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