HotelJobs is seeking an Executive Chef to oversee culinary operations across various locations in Botswana. You will ensure exceptional food quality and manage kitchen staff, while developing innovative menus that enhance the dining experience. The ideal candidate has over five years of experience in a senior culinary role, strong leadership skills, and a culinary qualification. This position offers a working schedule of 3 months on, 1 month off, with accommodation and meals provided. #J-18808-Ljbffr
Executive Chef Botswana — Accommodation & Meals
HOTELJOBS
Remote, Remote
Published 5 days ago
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