Project Manager – Confectionery & Chocolate Manufacturing Reports to Managing Director / Operations Director We are seeking an experienced **Project Manager** to join our sweets and chocolate manufacturing company. The successful candidate will be responsible for **leading, planning, executing, and completing all new projects** across the business. This includes factory expansions, new product developments, process improvements, equipment installations, and operational efficiency initiatives. Key Responsibilities * **Project Leadership:** Lead and manage multiple projects from initiation to completion within agreed scope, timelines, and budget. * **Strategic Planning:** Define project scope, goals, deliverables, and success criteria in alignment with company objectives. * **Cross-Functional Coordination:** Collaborate with R&D, production, quality assurance, procurement, supply chain, and commercial teams to ensure smooth project execution. * **Resource & Budget Management:** Allocate resources effectively, manage project budgets, and ensure cost efficiency. * **Risk Management:** Identify risks, develop mitigation plans, and resolve issues to avoid project delays. * **Process & Compliance:** Ensure all projects comply with food safety standards, regulatory requirements, and industry best practices. * **Reporting:** Provide regular updates to senior management on project status, milestones, risks, and outcomes. * **Innovation Support:** Drive continuous improvement and innovation in manufacturing processes, technology adoption, and product development. Qualifications & Experience * Bachelor’s degree in **Engineering, Project Management, Food Technology, or related field** (Postgraduate qualification beneficial). * Minimum **5–8 years’ experience** in project management within manufacturing (FMCG, confectionery, food, or beverages preferred). * Proven track record of **delivering large-scale projects** (new lines, plant expansions, or product launches). * Strong understanding of **manufacturing operations, supply chain, and quality systems**. * Proficiency in **project management tools/software** (e.g., MS Project, Asana, or equivalent). * Excellent **leadership, communication, and stakeholder management skills**. * PMP, PRINCE2, or equivalent certification advantageous. ### **Key Competencies** * Results-driven with strong execution ability. * High attention to detail and problem-solving skills. * Ability to manage multiple priorities under pressure. * Strong interpersonal skills to influence and drive collaboration. * Passion for innovation in the food and confectionery space. #J-18808-Ljbffr