Overview Breakfast Head Chef | Johannesburg | Multi‑Concept Restaurant Group. We’re seeking a talented and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a group of restaurants in Parkhurst and Bryanston, Johannesburg. This is an exciting opportunity to take charge of a high‑volume, premium breakfast operation, ensuring consistency, creativity, and guest satisfaction across diverse dining concepts. The successful candidate will bring strong technical skills, leadership ability, and a passion for delivering exceptional breakfast experiences. Responsibilities Lead breakfast kitchen operations Develop and execute innovative breakfast menus aligned with brand standards Oversee food costing, procurement, and supplier relationships with a focus on sustainability and profitability Ensure compliance with hygiene, safety, and operational standards Mentor and train breakfast chefs and kitchen staff, fostering a culture of discipline and creativity Collaborate with management to align breakfast operations with overall business goals Qualifications Culinary diploma or equivalent professional certification 4-6+ years’ experience in premium casual or fine‑dining kitchens Proven expertise in breakfast service, menu development, and high‑volume execution 2+ years in a leadership role, managing breakfast brigades and junior chefs Strong knowledge of cost control, supplier coordination, and operational discipline Ability to balance creativity with consistency in a fast‑paced environment Salary R20,000 – R25,000 CTC, no additional benefits Apply Please send your CV with up‑to‑date employment history and a recent photograph. We will contact shortlisted candidates within 10 working days of the application. Privacy and Equal Opportunity Personal information received from applicants will be processed in accordance with the stated privacy policy. Recruitment processes will not solicit payment or require unofficial channels. #J-18808-Ljbffr